Beef Casserole 1 - cooking recipe

Ingredients

2 lb. stew beef
1/2 envelope dried onion soup
1 1/2 cans cream of mushroom soup

Preparation

Mix all ingredients and pour into casserole dish.
Cover with foil and bake at 300\u00b0 for 3 hours.
Do not remove during cooking time.
Serve over rice or green noodles.