Orange Glazed Carrots - cooking recipe

Ingredients

32 oz. (2 lb.) pkg. baby carrots
1/2 c. packed brown sugar
1/2 c. orange juice
3 Tbsp. butter or margarine
3/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. cornstarch
1/4 c. water

Preparation

Combine all ingredients except cornstarch and water in slow cooker.
Cover and cook on low for 3-4 hours or until carrots are tender.
Place carrots in serving dish and keep warm reserving juices in small sauce pan.
Bring remaining juice to a boil.
Mix cornstarch and water in small bowl until blended well.
Add to juices.
Boil one minute or until thick stirring constantly.
Pour over carrots and serve.