Orange Glazed Carrots - cooking recipe

Ingredients
    32 oz. (2 lb.) pkg. baby carrots
    1/2 c. packed brown sugar
    1/2 c. orange juice
    3 Tbsp. butter or margarine
    3/4 tsp. cinnamon
    1/4 tsp. nutmeg
    2 Tbsp. cornstarch
    1/4 c. water
Preparation
    Combine all ingredients except cornstarch and water in slow cooker.
    Cover and cook on low for 3-4 hours or until carrots are tender.
    Place carrots in serving dish and keep warm reserving juices in small sauce pan.
    Bring remaining juice to a boil.
    Mix cornstarch and water in small bowl until blended well.
    Add to juices.
    Boil one minute or until thick stirring constantly.
    Pour over carrots and serve.

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