Chicken Parmigiana - cooking recipe

Ingredients

4 skinless, boneless chicken breasts or chicken cutlets
2 eggs, beaten
1 c. seasoned bread crumbs
oil spray
1 c. marinara sauce
1 half c. shredded Mozzarella cheese

Preparation

Cut chicken breasts into 1-inch squares.
Cover with waxed paper and pound them into thin, or use the chicken cutlets.
Dip in beaten eggs, then dip into the bread crumbs.
Spray a Teflon frying pan lightly with olive oil spray and brown the breaded chicken on both sides.
Place chicken in a baking dish; add marinara sauce and sprinkle cheese on top.
Bake at 300\u00b0 for 10 minutes or until cheese melts.
Serve with your favorite pasta. Enjoy.