Make-Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage
3 slices bread (1-inch cubes)
1 c. shredded sharp cheese (4 oz.)
6 eggs
2 c. milk
1/2 tsp. salt and pepper to your taste
1/2 tsp. dry mustard (optional)

Preparation

Crumble sausage into skillet and brown over medium heat, stirring.
Drain off grease.
Spread bread squares in bottom of 12 x 8 x 2-inch baking dish, greased with butter.
Spread sausage and cheese over bread.