Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage, cut in quarters
1 tsp. salt
1 can cream of mushroom soup
6 slices American cheese
1/2 tsp. salt
dash of pepper
bread or cracker crumbs

Preparation

Boil cabbage and salt in water for 20 minutes.
Drain.
Put a layer of cabbage in greased casserole; cover with one-half can of soup and 3 slices of cheese.
Repeat layer.
Sprinkle with salt and pepper.
Top with crumbs and bake 30 minutes in 350\u00b0 oven. Yields 6 to 8 servings.