Cheese Puffies - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/2 c. ice cold butter
1 c. flour
dash of cayenne

Preparation

Put flour in food processor bowl with knife.
Add butter (cut in pieces).
Add cayenne.
Add cheese.
Work off/on until blended. Roll into little balls.
Bake at 400\u00b0 for 12 to 15 minutes. Serve hot.