Holiday Fruit Balls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lb. miniature marshmallows
1/2 c. evaporated milk
1/2 lb. graham cracker crumbs
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
1/2 lb. light raisins
1 1/2 lb. chopped nuts
1 c. flaked coconut

Preparation

Combine margarine, marshmallows, and milk in saucepan.
Cook over low heat until melted, stirring constantly.
Combine cracker crumbs, fruit, and nuts in a large mixing bowl.
Add milk mixture, stirring until well mixed.
Form into 1 1/2 inch balls and roll in coconut.
Yield: 5 dozen.