Holiday Fruit Balls - cooking recipe

Ingredients
    1/4 c. butter or margarine
    1/2 lb. miniature marshmallows
    1/2 c. evaporated milk
    1/2 lb. graham cracker crumbs
    1/2 lb. candied pineapple, chopped
    1/2 lb. candied cherries, chopped
    1/2 lb. light raisins
    1 1/2 lb. chopped nuts
    1 c. flaked coconut
Preparation
    Combine margarine, marshmallows, and milk in saucepan.
    Cook over low heat until melted, stirring constantly.
    Combine cracker crumbs, fruit, and nuts in a large mixing bowl.
    Add milk mixture, stirring until well mixed.
    Form into 1 1/2 inch balls and roll in coconut.
    Yield: 5 dozen.

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