Holiday Fruit Balls - cooking recipe
Ingredients
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1/4 c. butter or margarine
1/2 lb. miniature marshmallows
1/2 c. evaporated milk
1/2 lb. graham cracker crumbs
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
1/2 lb. light raisins
1 1/2 lb. chopped nuts
1 c. flaked coconut
Preparation
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Combine margarine, marshmallows, and milk in saucepan.
Cook over low heat until melted, stirring constantly.
Combine cracker crumbs, fruit, and nuts in a large mixing bowl.
Add milk mixture, stirring until well mixed.
Form into 1 1/2 inch balls and roll in coconut.
Yield: 5 dozen.
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