Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream together the cream cheese, 1 egg, sugar and vanilla.
Beat until fluffy.
Spread on bottom of unbaked pie shell. Beat 3 eggs until well mixed, but not foamy. Add rest and pour over cream cheese. Bake at 350\u00b0 for 40 minutes or until lightly browned.