Chicken Normandy(4 Servings) - cooking recipe

Ingredients

1 fryer chicken, cut into 8 pieces
3 Tbsp. butter
1 lb. apples, peeled and sliced
1/4 c. calvados (apple brandy)

Preparation

Preheat oven to 350\u00b0.
Saute chicken in the butter until half done.
Place the apples in a casserole dish.
Top with the chicken pieces.
Swirl the calvados in the pan and pour over chicken. Cover and bake in oven 25 to 30 minutes.