Country Chicken 'N Biscuits - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
2 1/2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes (about 2)
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. milk
1 1/2 c. Pioneer biscuit mix
2/3 c. milk
1 (2.8 oz.) Durkee French fried onions

Preparation

In a greased 8 x 12-inch baking dish, combine the first 4 ingredients and 1 cup cheese.
Blend soup and 3/4 cup milk; pour over casserole.
Bake, covered, at 375\u00b0 for 15 minutes.