Beef Roast - cooking recipe

Ingredients

3 lb. good beef roast
1/2 c. flour
salt and pepper to taste
1 pkg. dry onion soup
1/2 c. oil
1/2 c. water

Preparation

Flour roast on all sides.
Put oil in skillet which has been reheated.
Brown roast on all sides.
Remove and put in roasting pan.
Add water and onion soup mix.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.