Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large bell pepper
1 (6 oz.) can tomato paste
2 c. water
1 (8 oz.) can tomato sauce
7 oz. spaghetti
lemon and pepper sauce to taste
grated red rind hoop cheese

Preparation

Brown hamburger meat; drain.
Cook spaghetti; drain.
Mix all ingredients except cheese.
Put grated cheese on spaghetti at each serving melted in microwave.