Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 c. Crisco shortening
2 pkg. yeast, dissolved in 1/4 c. warm water
1/3 c. sugar
1 tsp. soda
2 c. buttermilk

Preparation

Sift
flour,
sugar
and soda together.
Cut in Crisco. Add yeast and buttermilk.
Knead well.
Roll out dough and cut out biscuits.
Bake at 450\u00b0 until brown.