Fettuccine With Garlic Basil Cream Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
4 large cloves garlic, peeled and crushed
1/2 c. chopped fresh basil
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 lb. uncooked fettuccine

Preparation

Heat oil in a small skillet over low heat.
Add garlic; cook until golden, turning cloves over as they color, 6 minutes.
Add basil; cook 10 seconds.
Transfer to food processor; add pepper. Whirl until creamy.
Meanwhile, cook fettuccine in a large pot of boiling water, according to package directions.
Drain.
Add to bowl with yogurt sauce.
Toss to mix.