Strawberry Bavarian - cooking recipe

Ingredients

1 angel food cake (made from a mix)
2 pkg. frozen strawberries, drained (save juice)
1 can Eagle Brand milk
1 large size Cool Whip or 2 pkg. Dream Whip
juice of 3 medium or 2 large lemons
chopped pecans (for topping)

Preparation

Mix Eagle Brand milk with lemon juice. Fold in Cool Whip. Last, add the drained strawberries. Break the cake into chunks after removing all the brown part.
Pour mixture over the cake and put into a large Pyrex casserole.
(No need to line the casserole.)