Lori'S Sweet Pickles - cooking recipe

Ingredients

1/2 gal. dill pickles
3/4 c. water
1 tsp. mustard seed
1/4 c. vinegar
3 c. sugar
1 cinnamon stick

Preparation

Drain juice off of pickles; rinse and slice.
Mix water, seeds, vinegar, sugar and cinnamon stick.
Pour over pickles and let stand about a week, stirring every day.