Stew By Oven - cooking recipe

Ingredients

2 lb. beef stew meat
8 medium potatoes
1 can peas (include juice)
2 lb. carrots
1 large onion
2 cans tomato soup
2 tomato soup cans of water

Preparation

Mix all ingredients and bake for 5 to 6 hours at 300\u00b0. Serve with biscuits or rolls.