Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. light corn syrup

Preparation

Beat eggs.
Add sugar and syrup, then salt and vanilla.
Place the pecans in
the bottom of unbaked pie crust.
Add the filling. Bake slowly in a moderate oven (350\u00b0) for 50 to 60 minutes.
The nuts will rise to the top of the pie filling and form a crusted layer.