Cornbread Dressing - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. all-purpose flour
2 slightly beaten eggs
1 1/4 c. milk
3 slightly beaten eggs
1 envelope onion soup mix
1 can cream of chicken soup
5 to 6 c. chicken broth
1 tsp. salt
3 tsp. baking powder
1/4 c. oil
2 tsp. salt
1 stick melted butter
1 can celery soup
pinch of sage

Preparation

Combine corn meal, flour, baking powder, 1 teaspoon of salt and 1 1/2 teaspoons of sugar, if desired.
Add milk and oil with eggs to dry mixture.
Mix thoroughly and pour into heavily-greased baking pan.
Bake at 425\u00b0 until golden brown.
Cool and crumble. Combine with remaining ingredients and bake at 300\u00b0 for 1 hour.