Skillet Sausage And Cabbage - cooking recipe

Ingredients

1 (16 oz.) pkg. kielbasa sausage, cut into 1-inch pieces
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 c. coarsely chopped cabbage
1 c. chicken broth
1/2 tsp. caraway seeds
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute sausage in large heavy skillet over medium heat until browned.
Drain on paper towels.
Add onion and bell pepper to skillet and saute 2 to 3 minutes.
Add cabbage and cook, stirring often, 8 minutes.
Add sausage, chicken broth and remaining ingredients.
Reduce heat to medium-low.
Cook 10 minutes or until cabbage is tender.
Serve immediately.
Makes 4 servings.