Chinese Casserole - cooking recipe

Ingredients

3 Tbsp. oil
1 1/2 lb. ground beef
2 large onions, sliced thin
2 c. thinly sliced celery
1 c. uncooked Minute rice
1 can mushrooms and juice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. soy sauce
salt and pepper

Preparation

Brown beef in oil.
Add onions and cook until transparent. Add the next 6 ingredients and mix well.
Cover and bake 1/2 hour at 350\u00b0 (9 x 13-inch baking pan).
Remove cover.
Spread with 1 large can Chinese noodles and 1 can sliced cashew nuts.
Bake 10 minutes, uncovered.
Mixture freezes well before baking.
I add some grated ginger root.