Cocktail Chicken Wings(Microwave) - cooking recipe

Ingredients

2 lb. chicken wings
1/4 c. brown sugar
1/4 c. soy sauce
3 Tbsp. cider vinegar
3 Tbsp. catsup

Preparation

Cut off and discard wing tips and excess skin.
Cut wings in half at joint.
Place in an 8 x 8-inch baking dish.
Combine remaining ingredients and pour over wings.
Marinate 4 to 5 hours in refrigerator, stirring twice.