Hot Cranberry Punch - cooking recipe

Ingredients

1 (12 oz.) bag cranberries
3 oranges
2 lemons
32 cloves
3 cinnamon sticks
3 qt. water
2 1/3 c. sugar

Preparation

Cut oranges and lemons into wedges (you do not have to remove skins or seeds).
Bring all ingredients except sugar to a boil. Simmer about 30 minutes or until cranberries are exploded.
Strain and throw pulp away.
Add sugar gradually to taste and gently reheat.