Easy Pineapple Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 large pkg. vanilla instant pudding
6 oz. sour cream
1 (16 oz.) can crushed pineapple

Preparation

Combine instant pudding with the sour cream.
Add can of crushed pineapple (including juice).
Blend thoroughly.
Put mixture in crust.
Chill 6 hours or overnight.
Before serving, cover top with whipped topping or whipped cream.
Refrigerate leftovers.