Raspberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
3 Tbsp. cornstarch
1 c. water
1 (4 oz.) pkg. raspberry jello

Preparation

Take 1 baked pie shell and fill with berries (fresh or frozen).
In saucepan, add sugar, cornstarch, water and raspberry jello. Bring to a boil until thickened.
Pour over berries.
Chill and serve.