Pecan Pies - cooking recipe

Ingredients

2 c. brown sugar, packed
2 heaping Tbsp. flour
1/2 c. melted butter
2 eggs, beaten
6 Tbsp. milk
2 tsp. vanilla
3/4 to 1 c. chopped pecans

Preparation

Mix sugar, flour, butter, eggs and milk.
Add vanilla and chopped pecans.
Pour into 2 pie crusts and bake in 350\u00b0 oven for approximately 3 minutes.
Makes two 9-inch pies.