Guacamole Ring - cooking recipe

Ingredients

2 envelopes gelatin
1 c. water
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. hot pepper sauce
4 medium avocados, mashed
1/4 c. finely chopped onion

Preparation

In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Stir in lemon juice, salt, garlic powder and hot pepper sauce.
In large bowl, use wire whip or beater.
Combine gelatin mixture with avocados; stir in onion. Pour into a 5-cup ring mold or individual molds.
Chill until firm.
Serve as an appetizer salad or cracker spread.