Christmas Salad - cooking recipe

Ingredients

1 1/2 c. hot water
1 pkg. lime jello
1 pkg. cream cheese
12 large marshmallows, cut up
2 Tbsp. Miracle Whip
1 can crushed pineapple
1 c. chopped pecans
1 c. whipped cream

Preparation

In top of double boiler, put water and jello, then add cut up cream cheese and marshmallows.
When they all melt, take off stove and add Miracle Whip, pineapple and pecans and fold in whipped cream.
Let congeal.