Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 tsp. flour
1 tsp. vanilla
1/2 c. egg shell milk
1/2 c. butter or margarine
2 unbeaten eggs

Preparation

Mix together white and brown sugar and flour.
Break eggs into mixture.
Add vanilla and milk.
Add melted butter.
Mix well. Bake at 325\u00b0 for 35 minutes in unbaked pie shell.