Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 c. Crisco
dash of salt
5 Tbsp. warm water

Preparation

Mix flour and Crisco together until size of small peas.
Add salt.
Gradually add water to form small ball.
Roll out on floured board.
Make 1 inch larger than pie plate.
Put in pie plate and flute up edges.
Punch holes in pie dough with fork before baking.
Bake until golden color at 350\u00b0.