Cajun Chicken Soup - cooking recipe

Ingredients

1 pkg. chicken breast halves
1 medium onion
3 carrots
3 stalks celery
2 tsp. Konriko Creole seasoning
1/2 pkg. frozen green peas
chicken broth or bouillon
1 lb. angel hair pasta

Preparation

Cook chicken with salt and pepper to taste.
When chicken is finished, take out of broth; set aside to cool.
Skin and debone. Measure broth and add enough canned broth or chicken bouillons to measure 8 cups of liquid.
Turn broth on to boil.
Add chopped carrots, onion and celery.
Cut up chicken and add to broth.
Then add green peas and 1 to 2 teaspoons Creole seasoning to taste. Break angel hair into small pieces to make about 2 cups.
Add to broth and when it is done, enjoy the soup.