Asparagus Casserole - cooking recipe

Ingredients

1 c. skimmed milk
2 cans asparagus tips
1 can condensed cream of mushroom soup
2 pkg. saltine crackers
1 c. grated sharp Cheddar cheese

Preparation

Crush saltines into a casserole dish.
Top crackers with asparagus.
Mix mushroom soup with skimmed milk.
Pour over asparagus.
Top with grated cheese. Bake at 350\u00b0 until cheese is melted.