Pear Conserve - cooking recipe

Ingredients

4 lbs. sliced pears
1 lb. dates
1 lb. raisins
1 lemon
3 lbs. sugar
1/2 tsp. cinnamon

Preparation

Put fruits through food chopper on processor.
Add sugar and cinnamon.
Heat to boiling stirring continuously.
Simmer at low boil for 30 minutes.
Add lemon juice from the 1 lemon.
Put in jars.
Use as an accompaniment to meats or mix with cream cheese and nuts for a delicious sandwich spread.