Spinach Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (14 oz.) can artichoke hearts
2 boxes frozen chopped spinach
8 oz. cream cheese
4 oz. sliced Swiss cheese

Preparation

Drain and chop artichoke hearts.
Melt butter in skillet and cook onions and artichokes 5 minutes or until soft.
Cook spinach according to directions and drain.
Mix spinach, onions, artichokes and cream cheese in a casserole dish.