Dump Cake - cooking recipe

Ingredients

1 (22 oz.) can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (18 1/2 oz.) pkg. yellow cake mix
1 c. melted butter or margarine
1 (3 1/2 oz.) can flaked coconut
1 c. pecans (pieces)

Preparation

Layer ingredients in the order listed in a 9 x 13-inch Pyrex pan.
Bake at 325\u00b0 for 1 hour.