Gayle Baked Country Ham - cooking recipe
Ingredients
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15 lb. ham
water to cover (if you soak overnight)
5 c. water
Preparation
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Soak ham overnight in cold water to cover.
In later afternoon, drain ham.
Place in roasting pan, skin side up.
Add 5 cups water; cover tightly.
(Put note on oven door, \"Not to open until next morning.\")
Place ham in cold oven; set temperature at 500\u00b0.
As soon as oven reaches 500\u00b0, bake for 10 minutes.
Turn off heat; leave 3 hours.
Again, turn on oven to 500\u00b0.
When oven reaches 500\u00b0, bake for 10 minutes.
Turn off heat; let it set overnight without opening oven door.
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