Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine, cooled
2 eggs
1 (16 oz.) can corn, don't drain
1/2 pt. sour cream
1 (16 oz.) can creamed corn
1 box Jiffy corn muffins

Preparation

Mix all ingredients together and bake uncovered 45 minutes to 1 hour at 350\u00b0 or until golden brown on top.