Crescent Cheese Breadsticks - cooking recipe

Ingredients

3 Tbsp. cornflake crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. chili powder
1 (8 oz.) can crescent rolls
1/2 c. shredded cheese
3 Tbsp. butter or margarine, melted

Preparation

Combine cornflake crumbs, Parmesan cheese, parsley flakes and seasonings.
Set aside.
Separate crescent dough into 8 triangles. Sprinkle with cheese.
Roll up, starting at shortest side of triangle and roll tightly to opposite end.
Roll to stretch each into a stick about 6 inches long.
Roll sticks in butter.
Coat with crumb mixture.
Place on ungreased pan.
Bake in 375\u00b0 oven for 12 to 15 minutes.