Mashed Potato Salad - cooking recipe

Ingredients

3 c. unseasoned riced hot potatoes
1/4 c. mayonnaise
2 tsp. vinegar
3/4 tsp. salt
1 Tbsp. chopped green pepper
1 Tbsp. chopped radishes
1/2 c. finely chopped celery
1/4 c. chopped green onion

Preparation

Combine all ingredients.
Stir lightly to mix.
Serve warm or cold.
May also be packed into molds, chilled and unmolded before serving.
Serves 4.