Egg Noodles For Pasta - cooking recipe

Ingredients

2 c. all-purpose flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

Preparation

Make a well in center of flour; add egg yolks, egg and salt. Mix thoroughly.
Mix in water 1 tablespoon at a time, until dough is stiff but easy to roll.
Divide dough in four equal parts, roll dough one part at a time unto paper thin rectangles on well floured board.
Cut in strips for narrow noodles.
Put on towel until dry, about 2 hours.
Use as needed.
Freeze what you don't use.