German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 sticks margarine
1 c. chopped nuts
1 c. coconut
1 box 10x sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Mix cake mix by directions.
In a 9 x 13-inch pan, melt 1/2 stick margarine.
Sprinkle nuts and coconut over melted margarine. Pour prepared cake mix over mixture.
Melt 1 stick margarine and the cream cheese in microwave.
Stir together and add the 10x sugar and vanilla.
Stir until well mixed.
Pour over cake mix. Bake for 1 hour and 10 minutes at 325\u00b0.
Turn cake out upside-down as soon as taken from oven.