Chicken Spaghetti And Cheese - cooking recipe

Ingredients

1 hen
2 cans tomato soup
2 cans mushroom soup
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper
1 large pkg. spaghetti
2 lb. box Velveeta cheese
salt to taste

Preparation

Cook hen until tender; debone.
Saute celery, onion and bell pepper until tender.
Cook spaghetti in the chicken broth; drain. Mix all together.
Add the tomato and mushroom soups.
Cut up cheese into the mixture.
Stir until cheese is melted.
Serves a lot of people.