Mushroom Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. shallots
1/4 c. bell peppers
1/4 c. celery
1 c. water
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 c. uncooked rice

Preparation

Mix all ingredients.
Pour in casserole dish.
Bake at 375\u00b0 for 1 hour.