Peach Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
1/2 c. sugar
1/2 c. sweet milk
1 stick butter or margarine
2 c. peaches or 1 large can peaches
1/2 c. peach juice

Preparation

Melt butter in baking dish.
Mix flour, sugar and milk.
Pour this batter over butter.
Pour peaches and peach juice over batter (do not stir) and bake for 15 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake for 20 minutes or until golden brown on top.