Spinach Salad - cooking recipe

Ingredients

1 small bunch fresh spinach, well washed, stemmed and dried
1 large red onion, cut into thin rings
1 large orange, peeled and sectioned
1/4 c. orange juice
1 Tbsp. olive or vegetable oil
1 clove garlic, minced
1/2 tsp. salt (optional)
1/4 tsp. freshly ground black pepper

Preparation

Tear spinach leaves into bite size pieces and place in a salad bowl.
Add the onion rings and orange segments.