Chocolate Rum Moon Bars - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1/2 lb. butter
1/4 c. water
1 c. sugar
6 eggs
1 c. flour
2 tsp. vanilla
1/2 box powdered sugar
few Tbsp. water
3 to 4 Tbsp. white rum

Preparation

Melt chips and butter with water in saucepan.
In large mixing bowl,
combine
sugar
and eggs.
Add flour and vanilla and continue mixing.
Add cooled chocolate mixture.
Pour onto greased and floured cookie sheet (jelly roll style pan).
Bake at 350\u00b0 for 15 to 18 minutes.
Remove from oven and ice.
(Mix last 3 ingredients together.)