Crusty Beef, Cheese And Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
1 tsp. salt
1 lb. very fine noodles
2 lb. ground beef
4 (10 1/2 oz. each) cans meatless mushroom sauce
1 lb. sharp Cheddar cheese, grated

Preparation

Cook noodles as directed.
Heat oil and saute onion until golden brown.
Add meat and brown slightly.
Add sauce and heat. In a casserole, layer 1/2 of the noodles, 1/2 of the sauce and 1/2 of the cheese.
Repeat and bake at 325\u00b0 for 1 hour.