Island Shrimp And Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. spinach noodles
2 to 3 lb. shrimp, peeled and deveined
1/2 c. butter, clarified
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. fresh chives, chopped
4 Tbsp. dry sherry
1/2 c. sharp Cheddar cheese, shredded

Preparation

Prepare noodles according to package directions.
Line a casserole with noodles and form into a nest.
In a large skillet, saute shrimp in clarified butter until pink, about 5 minutes. Preheat oven to 350\u00b0.
Cover noodles with shrimp.
Combine soup, sour cream, mayonnaise and mustard; add chives and sherry.
Pour sauce over shrimp and top with shredded cheese.
Bake for 30 minutes at 350\u00b0 until cheese is bubbly.
Yields 6 servings.