Brownies - cooking recipe

Ingredients

4 c. sugar
4 c. flour
2 c. butter
8 eggs
1 c. cocoa
1 Tbsp. vanilla

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Mix in flour. Mix with cocoa.
Pour into greased pans until 1/3 full.
Bake at 325\u00b0 for 25 minutes.