Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken (or more)
1 can cream of chicken soup
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 c. mayonnaise or salad dressing
1 tsp. salt
1/2 c. cracker crumbs
3 hard-boiled eggs, chopped
chopped almonds (optional)
1 c. celery, chopped
1 c. grated mild Cheddar cheese

Preparation

Rinse cream of chicken soup can with 1/2 cup water.
Mix ingredients and put in greased baking dish.
Top with crushed potato chips.
Bake 25 minutes at 350\u00b0.